Salmon With Butter Lemon Dill Sauce | Just A Pinch Recipes

Salmon With Butter Lemon Dill Sauce | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 325 degrees F. Get out a rimmed cookie sheet. Mix coriander and salt. Debone fish. Sprinkle the coriander mixture evenly over the flesh side of the fish. Set...

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Ingredients

  • 3/4 teaspoon(s) coriander
  • 1 1/2 teaspoon(s) coarse salt
  • 1 tablespoon(s) ghee or unsalted butter
  • 6 wild salmon filets with skin on (about 4 oz each)
  • ## LEMON DILL SAUCE
  • 1/2 cup(s) chicken bone broth
  • 1/3 cup(s) heavy whipping cream
  • 2 tablespoon(s) sour cream
  • 1/2 teaspoon(s) pepper
  • 2 tablespoon(s) chopped fresh dill
  • 2 tablespoon(s) unsalted butter
  • 1 teaspoon(s) garlic paste
  • 3 tablespoon(s) fresh lemon juice

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