Tuna & Sweetcorn Couscous Fritters - Ainsley Harriott
Budget-friendly tuna and sweetcorn couscous fritters, perfect for a light lunch or dinner. Easy to make and delicious with fries or a side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 1 x packet of Ainsley Harriott Couscous (Tomato & Chilli or Sun-dried Tomato & Garlic work well)
- 1 x 165g tin of sweetcorn, rinsed and drained
- pinch of cayenne (optional)
- 2 spring onions, finely sliced
- juice & zest of ½ lemon
- 1 x 170g tin tuna, drained
- 2 eggs, beaten
- 1-2 tbsp plain flour, plus extra for dusting
- sea salt & freshly ground black pepper
- lemon wedges, salad or veg
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