Fusion Sushi Salad with Prawns & Zesty Wasabi Dressing Recipe – Getfish Seafood
A vibrant medley that marries tender prawns with sticky sushi rice and crisp vegetables, all enhanced by a tangy wasabi dressing and accented with pickled ginge
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Cooking tools:
- Kitchen scale
- Grater
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Serving bowl
- Oven
Ingredients
- 300 g Sushi Rice
- 60 ml Rice Vinegar
- 30 g Granulated Sugar
- 5 g Salt
- 200 g Prawns, peeled and deveined
- 1 medium Avocado, diced
- 1 medium Cucumber, julienned
- 1 large Carrot, grated
- 1 small Red Radish, thinly sliced
- 100 g Edamame, shelled
- 15 g Wasabi Paste
- 30 ml Soy Sauce
- 15 ml Sesame Oil
- 15 ml Lime Juice
- 5 g Honey
- 50 g Pickled Ginger
- 9 g Sesame Seeds
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