Ginger prawns and sushi rice salad

Name: Ginger prawns and sushi rice salad
Total time: 15 min
Ingredients: 3/4 cup (150g) white short-grain rice; 3/4 cup (180ml) water; 1/4 cup (60ml) rice vinegar; 2 teaspoons light soy sauce; 4 centimetre piece (20g) fresh ginger, grated; 1 kilogram uncooked medium king prawns; 1 clove garlic, crushed; cooking oil spray; 2 green onions, thinly sliced; 1 lebanese cucumber, peeled, seeded, thinly sliced; 1 sheet toasted nori (yaki-nori), shredded finely (see notes)

www.womensweeklyfood.com.au

This dish is packed full of protein, vitamins and minerals, making ginger prawns with sushi rice salad a healthy and delicious dinner choice.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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