Rosemary Shrimp Skewers with Arugula-White Bean Salad - Bodies of Empowerment

Ingredients

• 3 tablespoons plus 1 teaspoon extra virgin olive oil
• 3 tablespoons plus 2 teaspoons fresh lemon juice
• 3 garlic cloves, smashed
• 2 teaspoons minced fresh rosemary
• 3/4 teaspoon salt
• 1/4 teaspoon plus 1/8 teaspoon black pepper
• 1 1/2 pounds extra-large shrimp, shelled and cleaned, tails on
• Nonstick cooking spray
• 1 small garlic clove, minced
• Pinch sugar
• 1 5-ounce package baby arugula
• 1 15-ounce can cannellini beans, rinsed and drained
• 1/2 small red onion, thinly sliced