Herb Breaded Shrimp with Cannellini Bean Salad and Arugula - Walter Stewart's Market

Ingredients

• 1/12 - 2 cup fresh breadcrumbs
• 2 tablespoons chopped fresh rosemary or hearty herb of choice (thyme, sage etc.)
• 5 tablespoons olive oil
• Kosher salt and black pepper
• 1 pound peeled and deveined large shrimp
• 1 clove garlic, chopped fine
• 1 19-ounce can cannellini beans, rinsed
• 1 lemon juiced
• 1 whole container fresh arugula (about 8 cups)