Tomato Jam Recipe
Marisa McClellan’s Tomato Jam is savory and sweet, with a punch of heat, and has a variety of delightful uses.
Ingredients
- 5 lb. tomatoes, chopped
- 3 ½ cups granulated sugar
- ½ cup bottled lime juice
- 1 Tbsp. grated fresh ginger
- 1 Tbsp. red pepper flakes
- 2 tsp. fine sea salt
- 1 tsp. ground cinnamon
- ½ tsp. ground cloves
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