Tomato Jam | Recipes on Rails
Skin, seed, and dice the tomatoes. Saute ginger (peeled and minced) and garlic (minced) in some oil, at medium low, until soft (about 5 minutes). Add lemon...
Keywords
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- cooking
- sous-vide
- baking
- ingredients
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Ingredients
- 4.0 cup Tomatoes
- 0.25 cup Ginger
- 1.0 tablespoon Garlic
- 0.25 cup Lemon Juice
- 2.0 each Cinnamon Sticks
- 0.33 cup Sugar, brown
- 0.5 teaspoon Cumin
- 0.06 teaspoon Pepper, Red
- 0.25 cup Honey
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