Baked Salmon en Papillote Recipe
Salmon is one of my favorite types of fish. Whenever I can, I try to buy a fresh salmon filet to grill or broil at home. But this time I’m going to show you how to make baked
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Cooking tools:
- Parchment paper
- Aluminum foil
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Citrus press
Ingredients
- 4 salmon filets
- 4 wedges of lemon or orange
- 1 small red onion, julienned
- 4 green onions (scallions)
- 1 teaspoon paprika
- 1 teaspoon garlic powder or 1 minced garlic clove
- 1 bell pepper, red or green
- 1 plum tomato (oval), sliced
- Fresh rosemary
- Fresh dill
- Salt
- pepper
- Baking parchment (without wax) or aluminum foil
- Olive oil or butter, to grease the paper
- A cooking brush
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