Smoked Salmon & Sundried Tomato Fettuccini
Welcome to the kitchen, where we're about to embark on a culinary adventure that combines the richness of smoked salmon, the tanginess of sundried tomatoes, and
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Cooking tools:
- Grater
- Colander
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 8 ounces fettuccini noodles
- 6 ounces smoked salmon, thinly sliced
- 1/2 cup sundried tomatoes, chopped
- 2 cups fresh arugula
- 1/2 cup grated Parmesan cheese
- Salt
- pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- Fresh parsley, for garnish
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