Smoked Salmon Fettuccine

Smoked Salmon Fettuccine

echofallsseafoods.com

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View full recipe on echofallsseafoods.com

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Cooking tools:

  • Grater
  • Skillet
  • Pot
  • Colander
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Tongs
  • Serving platter

Ingredients

  • 8oz dried fettuccine noodles
  • 4 tablespoons unsalted butter
  • 2 cups onion, sliced lengthwise
  • 1 oz fresh garlic, chopped
  • 2 oz mushrooms, sliced
  • 8oz Echo Falls Hot Smoked Coho -Traditional, or 8oz Echo Falls Hot Smoked Atlantic -NW Original.
  • A pinch of salt
  • 1 teaspoon black pepper
  • 1 cup white wine
  • 2 cups whipping cream
  • ½ cup grated parmesan cheese

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