Creamed fettuccine with smoked salmon
Creamy fettuccine with smoked salmon and aromatic vegetables | epicuriantime.com
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Ingredients
- 1 ounce butter 6 shallots, finely diced
- 3 garlic cloves, finely minced
- 4 ounces mushrooms, cut in julienne
- 1 cup dry white wine
- 1/2 chili pepper, chopped
- 1 cup heavy cream
- 3 medium tomatoes
- 1 1/2 pounds fettuccine
- 2 quarts chicken stock
- 3 ounces smoked salmon, slivered
- 1/2 cup fresh basil
- recipeIngredient ends
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