Fettuccine With Asparagus and Smoke Salmon Recipe
From Hallmark Magazine. I made some modifications to the recipe to make it slightly more healthful and less fat. Enjoy!
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- salt
- 12 ounces whole grain fettuccine
- 2 lbs asparagus
- 1 tablespoon olive oil
- 2 leeks, halved lengthwise and thickly sliced crosswise
- 1 (8 ounce) package light cream cheese, cut into chunks
- 3 tablespoons dried or minced tarragon
- 3 tablespoons minced chives
- 6 ounces smoked salmon, cut into bite size pieces
- pepper
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