Vibrant Avocado Salsa Shrimp Salad with Fresh Ingredients
A refreshing mix of creamy avocado, tangy salsa, and succulent shrimp for a vibrant, flavorful dish perfect for lunch, dinner, or as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Salad servers
- Measuring spoon
- Serving platter
- Kitchen scale
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cucumber, diced
- ¼ cup fresh cilantro, chopped
- 1 lime, juiced
- 2 cups mixed greens (optional, for serving)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt
- pepper
- 1 cup fresh salsa (store-bought or homemade)
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