Two bean, chickpea & tomato salad recipe | Good Food

Ingredients

• 250g shelled broad bean (about 1kg/2lb 4oz before podding)
• 200g French beans or string beans, topped and tailed
• 100g drained, canned chickpeas rinsed
• 140g cherry tomatoes halved
• 2 tbsp finely chopped fresh basil
• 1 tbsp finely chopped fresh mint
• 1 tbsp snipped fresh chives
• juice of ½ a lemon
• ½ tsp caster sugar
• 1 tsp tomato purée
• 3 tbsp extra-virgin olive oil