Bright and Flavorful Bean Salad

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed (425 g)
• 1 can (15 oz) black beans, drained and rinsed (425 g)
• 1 cup cherry tomatoes, halved (150 g)
• 1 bell pepper, diced (about 150 g)
• ½ red onion, finely chopped (75 g)
• 1 avocado, diced
• ¼ cup fresh parsley, chopped (15 g)
• ¼ cup extra virgin olive oil (60 ml)
• 2 tablespoons red wine vinegar (30 ml)
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard (5 g)
• Salt and pepper to taste