Lorraine's Lamb Fillets with Coffee Casserole – Homegrown Butchery

Ingredients

• 1 1/2kg Lamb fillets (Lorriane says that you could use boned shoulder or leg)
• 2 tbsp Butter
• 1 tbsp Olive Oil
• 1 Large Onion, finely chopped
• 3 - 4 Large Carrots, peeled and sliced in rings
• 1 - 2 tsp Sugar
• 1/4 to 1/3 Pint Beef Stock [120ml/175ml]
• 1/2 [260ml] pint freshly made STRONG coffee (Lorraine uses Nestle Intense Instant)
• 6 - 8 tbsp cream
• Cornflour (Use if needed to thicken)