Lamb casserole and dumplings - Rest Less

Ingredients

• 2tbsp plain flour
• 600g lamb neck fillet, cubed
• 2-3tbsp olive oil
• small knob butter
• 1 large onion, chopped
• 2 garlic cloves, finely chopped
• 1tbsp tomato purée
• 700ml hot lamb or chicken stock
• 2 medium carrots, diced
• 1 large potato, diced
• sprig rosemary
• sprig thyme
• handful roughly chopped flat leaf parsley
• 100g self-raising flour
• 50g butter, cut in pieces
• 1tsp rosemary leaves, finely chopped
• 1tsp thyme leaves, finely chopped
• 2tsp flat leaf parsley leaves, finely chopped