Coffee And Cocoa Lamb Cutlets Recipe - Great British Chefs

Ingredients

• 6 shallots, sliced into rings
• 150ml of white wine vinegar
• 150ml of water
• 1 tbsp of caster sugar
• 1 tsp sea salt
• 1 tsp black peppercorns
• 1 tsp coriander seeds
• 250g of plain flour
• 1 tsp baking powder
• 1/2 tsp sea salt
• 150g of Greek yoghurt
• 4 tbsp of water, or a little more as needed, to bring the dough together
• olive oil, for brushing
• 300g of Greek yoghurt
• 1 small garlic clove, finely grated
• 1/2 bunch of mint, leaves picked and finely chopped
• 1 lemon, zested
• 1 tbsp of olive oil
• 1 tbsp of unsweetened cocoa powder
• 1 tbsp of coffee beans, or ground coffee
• 1 tbsp of smoked paprika, plus extra to serve
• 1 tsp cumin seeds
• 12 lamb cutlets, French-trimmed, at room temperature
• olive oil, to serve
• mint leaves, to serve
• sumac, to serve