Buttermilk Fried Chicken | FGV Dairy Farm

Ingredients

• 1 1/2 kg chicken, cut in 8 pieces
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/4 tsp cayenne
• 1/2 tsp white pepper
• 1 tsp ground dried herbs (oregano, thyme, rosemary, sage)
• 2 cups of Bright Cow Buttermilk
• 12 cups flour
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder