Pimento Cheese Tomato-Herb Pie | culture: the word on cheese
Pimento cheese and vine-ripened tomato is one of summer’s best culinary combinations, like buttery lobster rolls and flame-licked burgers on the grill.
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Ingredients
- 1 9-inch store-bought piecrust, or your favorite recipe, blind baked
- 4 matoes (about 1½ pounds)
- 1½ teaspoons coarse kosher salt (for sprinkling)
- 2 slices bacon (cut into lardons)
- 1 tablespoon olive oil (optional)
- 1 sweet onion (very thinly sliced)
- ½ cup mixed chopped fresh herbs (such as chives, parsley, and basil)
- Freshly ground black pepper (to taste)
- 5 ounces freshly grated extra-sharp cheddar (about 1¼ cups)
- ⅓ cup mayonnaise
- 1 tablespoon diced pimento
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