Leek, pea and mint soup recipe | Sainsbury`s Magazine
This speedy super-green soup just needs a spoonful of natural yogurt before serving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 large leek or 1 onion, finely chopped
- 25g butter
- 250g frozen peas
- 200g frozen leaf spinach
- 600ml hot stock - use gluten-free if required
- 1 tsp dried mint (or 1 tbsp of fresh)
- 100ml skimmed milk
- squeeze of lemon juice
- natural yogurt, to serve
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