Pea and Mint Soup – Christine Bailey
This is a super speedy soup with just a handful of ingredients. It is the type of soup I make when there is little in my fridge. It just takes 10 minutes of cooking and then after a quick blend it is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 1 bunch spring onions chopped
- 2 new potatoes chopped
- 1/2 tsp crushed garlic
- 800ml vegetable stock
- 800g frozen peas
- pinch of stevia or xylitol
- squeeze of fresh lemon juice
- plenty of black pepper
- handful of fresh mint
- Top with coconut yogurt and toasted chopped nuts
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