Red wine-roasted rhubarb compote recipe | Good Food
A low in fat, vibrant dessert to impress your guests
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 700g rhubarb
- 150ml red wine
- 3 tbsp redcurrant jelly
- pared zest and juice of 1 large orange
- 2.5cm piece of fresh root ginger peeled and thinly sliced
- 85g golden caster sugar
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