Pickled rhubarb compote recipe | Good Food
Pair seasonal, tart rhubarb with roast pork to cut through the richness - it does just as good a job as apple sauce on your Sunday lunch table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g washed and sliced rhubarb
- 4 tbsp white wine vinegar
- 50g sugar
- 50g butter
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