Rhubarb and red wine jelly | epicuriantime.com
Rhubarb and red wine jelly, a delicate dessert that serves 8 in just 30 minutes. Perfect for special occasions or a unique twist on traditional sweets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 8 ounces rhubarb, cut into cubes
- 1-inch piece ginger root, peeled and sliced
- 2 ounces sugar
- 4 teaspoons lemon juice juice of 1 orange
- 1 1/2 cups red wine
- 2 tablespoons water
- 3 teaspoons unflavored gelatin
- recipeIngredient ends
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