Roasted red capsicum soup Recipe | Buy West Eat Best
Click here for our delicious Roasted red capsicum soup recipe using fresh Western Australian produce »
Ingredients
- 7 red capsicums
- 1 brown onion
- 4 garlic cloves
- 600ml vegetable stock
- olive oil
- salt & pepper, to season
- ¼ tsp red pepper or chilli flakes
- handful of basil leaves
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