Anjula Devi’s Easy Fish Molee | Great British Food Awards

Ingredients

• 500g firm white fish
• 2 ripe tomatoes
• 1 mild red chilli
• 2 tbsp coconut oil
• 1 tsp brown mustard seeds
• 1 tsp fennel seeds
• 1 tsp cumin seeds
• 8–10 fresh curry leaves
• ½ tsp ground turmeric
• Chilli powder, to taste
• 1 tbsp white wine vinegar
• 2 tsp ginger paste
• 1 tsp garlic paste
• 100ml coconut milk
• Fine sea salt, to taste
• Fresh coriander - as much as you like
• Zest and juice of 1 small lime
• Serve with fried puris or plain boiled rice (optional)