Ravioli with Butternut Squash, Walnuts and Chard

Ravioli with Butternut Squash, Walnuts and Chard

nutty-gourmet.com

Ravioli tossed with a sage browned butter sauce and topped with sautéed butternut squash, chard and walnuts. Our Maple Cinnamon Walnuts pair perfectly with the butternut squash flavor and make this...

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Ingredients

  • 10 tablespoons butter, divided
  • 2 1/2 cups (1/2-inch cubes) butternut squash
  • 1 cup coarsely chopped Nutty Gourmet Maple Cinnamon walnuts
  • 1 small bunch rainbow or red chard
  • Sea salt and pepper to taste
  • 1 tablespoon balsamic vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon snipped fresh sage
  • 1/4 teaspoon sea salt
  • Freshly ground pepper to taste
  • 2 (8 or 9-oz.) packages butternut squash ravioli*
  • Grated fresh Parmesan cheese (optional)

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