Butternut Squash Ravioli with Parmesan, Walnuts and Arugula | Food Stuff
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Ingredients
- 1 heaping bunch of arugula
- 1 package butternut squash ravioli + 1 seasoning packet (if you're using ravioli other than Pasta Prima's, you just need dried oregano, garlic powder and finely shredded parmesan cheese)
- 1 Tbsp extra virgin olive oil
- 1/3 cup fresh shredded parmesan cheese + 2 Tbsp shredded parmesan cheese
- Pasta water (reserved)
- 1/4-1/3 cup walnuts, chopped
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