Roasted Artichokes with Serrano Ham and Marcona Almonds - Delicious Living
Delight in tender roasted artichokes stuffed with Spanish serrano ham and Marcona almonds for a flavorful, gluten-free treat that's perfect for slowing down and savoring.
Ingredients
- 2 in artichokes (cleaned and restingacidulated lemon water (see tip))
- 1 Tbsp finely chopped garlic
- 2 Tbsp picked thyme leaves
- 2 Tbsp Marcona almonds (roughly chopped)
- 1 oz serrano ham (finely diced (see tip))
- 1 tsp Tbsp + 1extra-virgin olive oil (divided)
- 1 Tbsp finely chopped parsley
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