French Coq au Vin (Chicken Braised in Wine)
Coq au Vin is a classic French dish that showcases the art of slow cooking and the beauty of simple, rustic ingredients transformed into something
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Measuring cup
- Plate
- Serving bowl
- Tongs
- Whisk
- Kitchen towel
Ingredients
- 1 whole chicken (about 1.5 kg, cut into 8 pieces)
- 150 g bacon (diced)
- 2 tbsp olive oil
- 1 onion (finely chopped)
- 2 carrots (sliced)
- 2 cloves garlic (minced)
- 250 g button mushrooms (sliced)
- 2 tbsp flour
- 500 ml red wine (preferably Burgundy)
- 250 ml chicken stock
- 2 bay leaves
- 4 sprigs thyme
- Salt
- freshly ground black pepper
- Fresh parsley (chopped (for garnish))
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