Coq au Vin – Chicken Braised in Red Wine

Name: Coq au Vin – Chicken Braised in Red Wine
Ingredients: 3 ½ to 4 lb. roasting chicken, cut into 10 pieces (4 pieces of breast, drumsticks, thighs & wings); 1 ½ Tbsp. each butter and EVOO; ¼ lbs. salt pork, cut into 1/8” dice; ¾ cup chopped onions; 1 ½ cups small Cipolline or other small onions, peeled; 1 medium or large carrot, sliced; 3 minced shallots; 1 clove garlic, finely chopped; 3-4 Tbsp. flour; 2 Tbsp. minced parsley; 1 Tbsp. fresh chervil or marjoram, minced; ½ bay leaf; 1 tsp. minced fresh thyme; ½ to 1 tsp. salt; 1/8 tsp. freshly ground black pepper; 1 – 2 Tbsp. brandy; 2 cups dry red wine (decent enough to drink); 2 Tbsp. veal demi-glace (I make my own veal stock but you can buy demi-glace); ½ lb. sliced Crimini mushrooms

www.oracibo.com

Indulge in the rich flavors of Coq au Vin, a classic French dish featuring roasted chicken simmered in red wine and enriched with demi-glace. Perfect for special gatherings or weeknight dinners.Makes...

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Ingredients

3 ½ to 4 lb. roasting chicken, cut into 10 pieces (4 pieces of breast, drumsticks, thighs & wings)
1 ½ Tbsp. each butter and EVOO
¼ lbs. salt pork, cut into 1/8” dice
¾ cup chopped onions
1 ½ cups small Cipolline or other small onions, peeled
1 medium or large carrot, sliced
3 minced shallots
1 clove garlic, finely chopped
3-4 Tbsp. flour
2 Tbsp. minced parsley
1 Tbsp. fresh chervil or marjoram, minced
½ bay leaf
1 tsp. minced fresh thyme
½ to 1 tsp. salt
1/8 tsp. freshly ground black pepper
1 – 2 Tbsp. brandy
2 cups dry red wine (decent enough to drink)
2 Tbsp. veal demi-glace (I make my own veal stock but you can buy demi-glace)
½ lb. sliced Crimini mushrooms