Eggs Benedict with Sriracha Hollandaise | McCormick Foodservice UK
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Ingredients
- Serves 4
- 2 tbsp Schwartz ® Sriracha Seasoning
- 4 egg yolks
- 400 g butter, melted
- 1 lemon, juiced
- 3 tbsp white wine vinegar
- 20 large free range eggs
- 10 toasting muffins
- 40 rashers of bacon
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