Vegan Tofu Salmon with Pan-Fried Green Asparagus | Recipe - Zucker&Jagdwurst

Ingredients

• 400 g (14 oz) plain tofu
• 300 ml (1.25 cups) pickle brine (from a jar of pickles)
• 2 nori sheets (divided)
• 1 tbsp light miso paste
• 2 tbsp soy sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tbsp beet juice
• cornstarch
• plant-based butter
• 400 g (14 oz) green asparagus
• 1 garlic clove
• salt
• pepper
• lemon zest
• oil for frying
• 1 shallot
• 20 g (0.75 oz) fresh dill
• 250 ml (1 cup) plant-based heavy cream
• 1 tsp mustard
• nutmeg
• lemon juice
• neutral plant-based oil for frying
• 500 g (1 lb) boiled potatoes
• 1 lemon