Malay Laksa Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- Light chicken stock
- Laksa paste
- Thai garnish
- 400ml can light coconut milk
- Small bunch of asparagus spears
- 300g deboned chicken thighs, chopped to bite-size
- 200g butternut squash, diced into 1cm cubes
- 275g fresh rice noodles or 100g dried rice noodles, cooked
- Sunflower or olive oil
- Fresh coriander to garnish
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