Turkey Laksa Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Saucepan
- Stove
- Fork
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 500ml chicken stock
- 4 tbsp laksa paste
- 200g turkey meat shredded
- 300g straight to wok, ribbon rice noodles
- 3 tbsp 0% fat Natural Yeogurt
- Handful of bean sprouts
- ¼ cucumber cut into strips
- 2 spring onions trimmed and cut into strips
- 4 radishes cut into wedges
- Small bunch of coriander
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