Avocado And Tofu Poke Bowl
Cooked sushi rice seasoned with sweet rice vinegar and topped with spicy soy sauce, crispy tofu, creamy avocado, seaweed nori and sesame seeds.
Ingredients
- 150g Sushi rice
- 1tbsp Rice vinegar
- 1tsp caster sugar
- 0.5tsp Fine salt
- 130g natural firm tofu
- 4tbsp vegetable oil
- 1tbsp soy sauce
- 1tbsp Sweet chilli sauce
- 1tbsp sesame seeds
- 1 Seaweed sheet
- 2tsp olive oil
- 2tsp lemon juice
- 2tsp soy sauce
- 2 avocado
- 100g cucumber
- 1 carrot
- 4 spring onion
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