Tofu Poke Bowls | Lunch & Dinner | Umami

Ingredients

• 1/2 to 2/3 cup tamari or soy sauce
• 2 tbsp rice vinegar or lime juice
• 1 tbsp sambal oelek or sriracha
• 2 tsp sesame oil
• 4 cloves garlic, smashed and finely chopped or grated
• 2 inch piece ginger, peeled and finely chopped or grated
• 2/3 red onion, finely chopped
• 28 oz block organic tofu (firm or extra firm), cut into 1/2 inch cubes
• 1 cucumber, sliced
• 6-8 radishes, sliced
• 1/2 red cabbage, shredded
• 2 avocados, diced or sliced
• 2 tbsp sesame seeds, toasted or black
• 4 scallions, white and green parts, sliced thinly on the bias
• 2/3 cup cilantro, roughly chopped
• 3 cups cooked rice (brown, black or cilantro lime rice) or quinoa
• Dynamite Sauce, optional