Easy Tinapang Salmon (Oven-Smoked Salmon) - PinoyBites

Easy Tinapang Salmon (Oven-Smoked Salmon) - PinoyBites

pinoybites.com

Every year from mid-July to September, Sockeye salmon is in season. This prized aquatic animal is leaner, very flavorful and has a deep orange-red hue. 

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Ingredients

  • 2 Whole Sockeye Salmon filets, abt 2 - 2 1/2 lbs ((or 1 whole Atlantic Salmon filet))
  • 1/3 cup brown sugar (firmly packed)
  • 2 1/2 tsps salt
  • 1/2 tsp ground black pepper
  • 2 Tbsps liquid smoke

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