Vegan Crumble Buns | Easy Recipe with Yeast Dough | Zucker&Jagdwurst

Ingredients

• For the dough:
• 125 ml (0.5 cup) plant-based milk
• 4 g (1 tsp) active dry yeast
• 40 g (0.25 cup) sugar
• 250 g (2 cups) wheat flour (type 405)
• 35 ml (2.5 tbsp) neutral vegetable oil
• 1 pinch salt
• For the streusel:
• 125 g (1 cup) wheat flour (type 405)
• 85 g (0.75 stick) vegan butter
• 30 g (0.25 cup) sugar
• For topping (optional):
• red currants
• blueberries
• cherries
• plums
• For the icing:
• approx. 100 g (1 cup) powdered sugar
• water