Sautéed Mustard Greens - Community Cancer Center

Ingredients

• 1½ pounds mustard greens
• ¼ cup peanuts, roughly chopped
• 1 tablespoon (15 milliliters) olive oil
• 1 cup finely diced white onion
• 1 clove garlic, minced
• 1½ teaspoons Madras curry powder
• 1 14.5-ounce can diced tomatoes with salt, drained
• 1 teaspoon salt
• 1 teaspoon pepper
• ¼ cup diced scallions