Sautéed Mustard Greens

Name: Sautéed Mustard Greens
Ingredients: 1½ pounds mustard greens; ¼ cup peanuts, roughly chopped; 1 tablespoon (15 milliliters) olive oil; 1 cup finely diced white onion; 1 clove garlic, minced; 1½ teaspoons Madras curry powder; 1 14.5-ounce can diced tomatoes with salt, drained; 1 teaspoon salt; 1 teaspoon pepper; ¼ cup diced scallions

www.communitycancercenter.org

Savor fresh Sautéed Mustard Greens with our expert dietary guidance at Community Cancer Center, where nutrition supports your cancer journey.

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Community Cancer Center

View full recipe on www.communitycancercenter.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.communitycancercenter.org.

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