Sautéed Curly Mustard Greens - Edible Santa Barbara and Wine Country
Make sautéed curly mustard greens with garlic, red pepper, and a splash of vinegar. Tender, flavorful, and easy to customize.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- Olive oil
- Red pepper flakes (to taste)
- 1 clove garlic (minced)
- 1 bunch mustard greens (roughly chopped)
- Salt
- pepper
- 1 dash wine vinegar
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