Tasty Beef and Bean Gnocchi Skillet Nachos
Fully loaded, these easy-to-make yet flavour-packed beef and bean Gnocchi Skillet Nachos will tantalize your taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivieri.ca.
Cooking tools:
- Oven
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 1 pkg (280 g) Olivieri® Cheddar Bacon Skillet Gnocchi
- 2 tbsp (30 mL) olive oil
- 8 oz (250 g) extra-lean ground beef
- 1 tsp (5 mL) taco seasoning
- 1 cup (250 mL) canned pinto beans, drained and rinsed
- 1 cup (250 mL) shredded Cheddar cheese
- 2 green onions, thinly sliced
- 1 jalapeño pepper, seeded and thinly sliced
- 1/2 cup (125 mL) salsa
- 1/2 cup (125 mL) guacamole
- 1/2 cup (125 mL) sour cream
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