Skillet Mac and Cheese Bacon Gnocchi with Broccoli
Life needs balance and every week should have a treat! This can be prepared in minutes, satisfies cravings and has wholesome broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivieri.ca.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pkg (520 g) Olivieri® Cheddar Bacon Skillet Gnocchi™
- 2 tbsp (30 mL) butter, divided
- 3 cups (750 mL) frozen cut broccoli, thawed
- 2 cups (500 mL) grated Cheddar cheese, divided
- 1/2 cup (125 mL) sour cream
- 1 tbsp (15 mL) Dijon mustard
- 1/2 tsp (2 mL) salt
- Freshly ground black pepper (to taste)
- 2 green onions, chopped
- 2 slices cooked bacon, crumbled (optional)
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