Skillet Gnocchi Meatball Lasagna Extravaganza
We've tripled down on deliciousness: this recipe combines cheesy skillet gnocchi with meatballs and the flavours of lasagna all in one dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivieri.ca.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Baking dish
Ingredients
- 1 pkg (280 g) Olivieri® Cheese Skillet Gnocchi™
- 2 tbsp (30 mL) olive oil, divided
- 16 frozen Italian-style chicken or beef meatballs
- 1/2 container (300 mL) Olivieri® Chunky Tomato & Basil Sauce
- 3/4 cup (175 mL) ricotta or cottage cheese
- 1 cup (250 mL) shredded mozzarella cheese, divided
- 2 tbsp (30 mL) chopped fresh basil (plus extra for serving)
- Salt
- pepper
- Transfer to a bowl.
- Pinch ground nutmeg (optional)
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