Try Our Red Thai Curry Recipe | Costcutter

Ingredients

• 2 shallots, or 1 small onion
• 1 stalk lemongrass
• 1 tbsp vegetable oil
• 3-4 tsp red Thai curry paste
• 4 boneless and skinless chicken breasts, cut into bite-size pieces
• 1 tbsp fish sauce
• 1 tsp sugar, brown is best
• 4 freeze-dried kaffir lime leaves, or the zest of 1 – 1 ½ limes
• 400ml can coconut milk
• 20g pack fresh coriander