Kyle's Summer Succotash - Edible Nashville

Ingredients

• 2 sticks unsalted butter, divided
• 1 cup diced onions
• 4 cloves garlic, chopped
• 1 cup diced red bell peppers
• 2 cups black eye peas, cooked
• 2 cups julienned Swiss chard (leaves and stems)
• 2 cups sliced zucchini
• 1 cup sugar snap peas, cleaned and sliced
• ½ cup fresh chopped herbs (parsley, thyme, chives, scallions)
• 2 quarts chicken stock (or vegetable stock )
• salt to taste