Carrot cake | Terres-de-Meuse Tourist Office
Who says vegetables aren’t delicious? With this carrot cake, you’re sure to impress the kids (and grown-ups, too!) around you. It’s an original way
Ingredients
- 135 g pastry flour
- 120 g brown sugar
- 270 g carrots
- 1 heaped tablespoon sunflower or walnut oil
- 10 walnuts
- 1 packet baking powder
- 3 eggs
- A few pinches cinnamon
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